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Soil degradation

Why is the world losing fertile soil faster than nature can make it?

33%
of the world's soils are moderately or severely degraded
FAO, 2015
5mn+
hectares of degraded Sahel farmland restored through farmer-managed tree regeneration, with no machinery or external funding required
World Resources Institute, 2020
Soil degradation is the wearing-out of topsoil, the thin living layer that grows 95% of the world's food. Farming now strips it faster than nature can rebuild it.
Degraded soil holds less water and carbon, so rain runs off instead of soaking in, the ground bakes hard in drought, and its stored carbon escapes into the air. Subsequent harvests shrink and hold fewer nutrients. And once the soil is exhausted, farmers clear forest for fresh land that erodes in turn.
Sahel
High severity

Expanding deserts and eroding soils are swallowing farmland.

Farmland degrades in rich countries too, from topsoil loss across the US Corn Belt to erosion in southern Europe.